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Cocinero & Empleado General La Parrilla Argentina - Plaza Las Americas

Cook & General Employee

Part time • La Parrilla Argentina - Plaza Las Americas
Position Summary:
The restaurant cook is responsible for the preparation and presentation of the dishes on the restaurant's menu. Works collaboratively with other members of the kitchen team to ensure that dishes are prepared and served according to the restaurant's standards of quality and presentation.

Job Tasks
  • Prepare and cook food according to the restaurant's recipes and specifications.
  • Maintain the restaurant's quality and presentation standards.
  • Assist in the integration and training of new culinary talents.
  • Keep work areas and kitchen tools clean and organized.
  • Collaborate with other members of the kitchen team to ensure the efficiency and overall success of the restaurant.
  • Ensure compliance with hygiene and food safety standards.
  • Stay up to date with culinary trends and cooking techniques to improve and develop new recipes and dishes.
  • Ensure that orders are prepared correctly and served on time.
Main Responsibilities, Required Knowledge and Skills
  • Previous experience cooking in a restaurant or similar kitchen setting.
  • Speed and efficiency- Ability to work in a fast-paced environment and remain calm under pressure, performing their job effectively.
  • Initiative- Provide recommendations and best practices to your supervisor.
  • Companionship- Ability to work in a team and collaborate with other restaurant staff members.
  • Flexibility- to work on rotating schedules, including nights, weekends, and holidays.
  • Customer service: Seek customer satisfaction both in the products ordered and in effective communication.
  • Cleaning: Keep the work area clean and assist the team in general (mopping, sweeping, mapping, among others). Knowledge of hygiene and food safety regulations.
  • Communication: Excellent communication skills and ability to receive and follow detailed instructions.
  • Interpersonal relationships: You need to adapt to the different personalities of customers, suppliers, and coworkers without losing focus.
  • Performing general physical activities: You must occasionally perform physical activities in a variety of environmental conditions that require moderate to maximum strength, such as lifting, walking, and manipulating materials.
  • Diplomacy- Empathy and courtesy in dealing with customers and co-workers.
  • Image- Neat and discreet (good personal hygiene habits) and uniformed at all times.
  • Organization- Ability to prioritize and manage multiple tasks at the same time.
  • Integrity- Oriented to work in accordance with the company's Personnel Standards and Conduct Manual.
Other Skills:
  • Good presentation
  • Be orderly with work and environment.
  • Basic math skills.
  • Know how to handle several processes at the same time and work under pressure.
  • Apply the internal regulations in accordance with the situations that warrant it.
PHYSICAL DEMANDS
Physical Demands Lifting/Carrying
N/A (Not applicable) The activity is not applicable to this occupation.
OR (Occasionally) Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs/day)
F (Frequently) Occupation requires this activity 33% - 66% of the time (2.5 - 5.5+ hrs/day)
C (Constantly) Occupation requires this activity more than 66% of the time (more than 5.5 h/day)
  • 10 lbs or less- F
  • 11-20 lbs- F
  • 21-50 lbs- OR
  • 51-100 lbs- OR
  • Over 100 lbs- N/A
  • Stand - C
  • Walk-C
  • Sit-O
  • Deliver food outside the restaurant (Servi-Carro)- F
  • Over-the-shoulder reach- F
  • Climb stairs (Max. 10 feet)- OR
  • Squatting or kneeling- OR
  • Bend Or
Push/pull
  • 12 lbs or less- OR
  • 13-25 lbs- OR
  • 26-40 lbs- N/A
  • 41-100 lbs- N/A
WORK ENVIRONMENT: Restaurant
The Company has revised this job description to ensure that essential duties and basic duties have been included. Its purpose is to provide guidelines for the employee's job expectations and ability to perform the position described. It is not intended to be construed as an exhaustive list of all roles, responsibilities, skills, and abilities. Supervisors may assign additional roles and requirements as they deem appropriate. This document does not represent an employment contract, and the Company reserves the right to change this job description and/or assign tasks to be performed by the employee, as the Company deems appropriate.
Compensation: $12.00 per hour




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Beneficios y ventajas

Salarios competitivos y aumentos salariales
FICA (7,65 % del salario bruto e incentivos) FUTA (.6% hasta salarios de $ 7K) SUTA (3% hasta 7K salarios) Seguro de discapacidad (.30 hasta 9K salarios) Compensación de los trabajadores (2.70% de los salarios brutos e incentivos) Bono anual de vacaciones
Tiempo libre acumulado
Usted acumulará vacaciones y tiempo de enfermedad pagado según lo establecido por el Departamento de Trabajo de Puerto Rico Licencia de maternidad
Seguro de salud- MCS (dental, visión, farmacia, médico mayor, seguro de vida)
401K y la coincidencia del empleador aplicable después de 9 meses (a discutir con nuestro proveedor)
100% de descuento en comidas para empleados durante los días laborables de un menú designado para empleados.