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Cocinero/Parrillero Plaza Las Americas La Parrilla Argentina - Plaza Las Americas

Chef/BBQ Plaza Las Americas

Part time • La Parrilla Argentina - Plaza Las Americas
Position Summary:
 The cook/griller is in charge of preparing the restaurant's food, following the recipe book and procedure provided by the company. He has extensive knowledge in terms of cooking meat on the grill and maintains strict discipline in cleaning and quality control of the products. You must have general knowledge of food preparation and work with measurements, possess skills that allow you to offer good service and be efficient in your work. Maintains standards of service and cleanliness at all times.

Work assignments:
  • Be agile executing the preparation process, as well as fast and efficient in the production line.
  • Arrange work stations with all the necessary ingredients and cooking equipment.
  • Prepare the ingredients for cooking (cut and chop, etc.).
  • Cook food on various equipment (stove, deep fryer, grill).
  • Guarantee an excellent presentation.
  • Maintain a hygienic and orderly environment in the kitchen.
  • Make sure all food and other products are properly stored.
  • Check the quality of the ingredients.
  • Use proper sanitation guidelines.
  • Clean equipment.
  • Prepare dishes according to the menu, following the recipe book.
  • You must know the varieties of meat, fish and products that we offer on the menu.
  • Able to follow directions to cook and serve well-prepared meals.
  • Refill any material or product that is running out.
  • Assist in general cleaning of the restaurant.
Main Responsibilities, Required Knowledge and Skills
  • Customer service: Seek customer satisfaction both in the products requested and in effective communication.
  • Cleaning: Maintain work area and assist the team in general cleaning of the restaurant (sweep, map, scrub and/or disinfect).
  • Communication: Excellent ability to speak and listen.
  • Interpersonal Relations: You must adapt to the different personalities of customers, suppliers and co-workers without losing focus.
  • Performance of General Physical Activities: You must occasionally perform physical activities in a variety of environmental conditions that require moderate to maximum force, such as lifting, walking, and handling materials.
  • Speed and Efficiency- Ability to work in a fast-paced environment and remain calm under pressure, performing your job effectively.
  • Initiative- Provide recommendations and best practices to your supervisor.
  • Colleagues- Ability to work as a team and collaborate with other members of the restaurant staff.
  • Flexibility- to work rotating schedules, including nights, weekends, and holidays.
  • Diplomacy- Empathy and courtesy in dealing with customers and co-workers.
  • Image- Neat and discreet (good personal hygiene habits) and use the dress code stipulated by the company at all times.
  • Organization- Ability to prioritize and manage multiple tasks at the same time.
  • Integrity- Oriented to work in accordance with the Company's Personnel Standards and Conduct Manual.
Other skills:
  • Good presentation
  • Be orderly with work and the environment.
  • Know how to manage several processes at the same time and work under pressure.
  • Apply the internal regulations according to the situations that warrant it.
PHYSICAL DEMANDS
Physical Demands Lifting/Carrying
N/A (Not Applicable) The activity is not applicable to this occupation.
OR (Occasionally) Occupancy requires this activity up to 33% of the time (0 - 2.5+ hrs/day)
F (Frequently) The occupation requires this activity 33% - 66% of the time (2.5 - 5.5+ hrs/day)
C (Constantly) The occupation requires this activity more than 66% of the time (more than 5.5 h/day)
  • 10 pounds or less- F
  • 11-20 lbs- F
  • 21-50 pounds- OR
  • 51-100 pounds- OR
  • More than 100 pounds- N/A
  • Stand - C
  • walk- C
  • Sit-O
  • Deliver food outside the restaurant (Servi-Car)- F
  • Over Shoulder Reach- F
  • Climb Ladder (Max. 10 ft.)- OR
  • Squat or kneel- OR
  • Bend-O

Push pull
  • 12 pounds or less- OR
  • 13-25 pounds- OR
  • 26-40 pounds- N/A
  • 41-100 lbs- N/A
WORK ENVIRONMENT: Restaurant
The Company has reviewed this job description to ensure that essential functions and basic duties have been included. Its purpose is to provide guidelines for job expectations and the employee's ability to perform the job described. It is not intended to be construed as an exhaustive list of all roles, responsibilities, skills, and abilities. Supervisors may assign additional duties and requirements as they see fit. This document does not represent an employment contract, and the Company reserves the right to change this job description and/or assign tasks for the employee to perform, as the Company deems appropriate.
Compensation: $10.00 per hour




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Salarios competitivos y aumentos salariales
FICA (7,65 % del salario bruto e incentivos) FUTA (.6% hasta salarios de $ 7K) SUTA (3% hasta 7K salarios) Seguro de discapacidad (.30 hasta 9K salarios) Compensación de los trabajadores (2.70% de los salarios brutos e incentivos) Bono anual de vacaciones
Tiempo libre acumulado
Usted acumulará vacaciones y tiempo de enfermedad pagado según lo establecido por el Departamento de Trabajo de Puerto Rico Licencia de maternidad
Seguro de salud- MCS (dental, visión, farmacia, médico mayor, seguro de vida)
401K y la coincidencia del empleador aplicable después de 9 meses (a discutir con nuestro proveedor)
100% de descuento en comidas para empleados durante los días laborables de un menú designado para empleados.