Job Description 

The Push position functions as a communication link between the various food production areas in the kitchen. It ensures the coordination and smooth flow of legendary products being produced and assembled. This allows waiters to deliver food orders to their guests in a timely manner.

Job Tasks 

Essential Function Statement(s)

• Complies with all portion sizes, quality standards, rules, policies, and department procedures.

• Gather the food order until its completion.

• Understands and follows proper guidelines for plaques.

• Maintains cooking time standards and meal ticket times.

• Ensures that food is served on clean, hot plates

• Handles re-cooking and firing.

• Coordinates with other line positions.

• Serve hearty side dishes for all guests.

• Project voice so everyone online can hear it.

• Understands food cost standards.

• Maintains a sense of urgency.

• Ability to read recipes and preparation sheets.

• Maintains adequate standards of cleanliness and sanitation throughout the shift.

• Prepare all food.

• Understand that this is the top position in the line and quarterback of the kitchen.

• Maintains adequate uniform and hygiene standards at all times.

• The ability to have fun at work.

Main Responsibilities, Required Knowledge and Skills 

Declaration(s) of competence

• Responsibility: the ability to accept responsibility and be accountable for their actions.

• Oral communication: ability to communicate effectively with others using the spoken word.

• Written communication: ability to communicate in writing in a clear and concise way.

• Ethical: ability to demonstrate, conduct oneself and conform to a set of accepted values and standards.

• Honesty/Integrity: ability to be sincere and be seen as credible in the workplace.

• Time management: ability to use available time to organize and complete work within certain deadlines. • Work under pressure: ability to complete assigned tasks in stressful situations.

 

Physical Demands: Lifting/Carrying 

N/A (Not applicable): The activity does not apply to this occupation.
OR (Occasionally): Occupation requires this activity up to 33% of the time (0 - 2.5+ hours/day).
F (Frequently): Occupation requires this activity between 33% and 66% of the time (2.5 - 5.5+ hours/day).
C (Constantly): Occupation requires this activity more than 66% of the time (more than 5.5 hours/day).

 

Other Skills: 

• Leadership skills.

•Organized.

• Good communication and listening skills.

• Ability to read and advertise tickets.

• Speed and accuracy.

• Experience as a line cook preferred.

• Ability to handle stress in a high-paced environment.

• Ability to communicate in the primary language used in the workplace.