Job Description 

The Push position functions as a communication link between the various food production areas in the kitchen. It ensures the coordination and smooth flow of legendary products being produced and assembled. This allows bartenders to deliver food orders to their guests in a timely manner.

Job Tasks 

Declaration(s) of essential functions

• Adheres to all portion sizes, quality standards, rules, policies, and procedures of the department.

• Assemble the food order to completion.

• Understands and follows proper guidelines for license plates.

• Maintains cooking time standards and meal ticket times.

• Ensures that food is served on clean, hot plates.

• Handles re-cooking and cooking.

• Coordinates with other line positions.

• Serves hearty side dishes for all guests.

• Project voice so everyone online can hear it.

• Understands food cost standards.

• Maintains a sense of urgency.

• Ability to read recipes and prep sheets.

• Maintains proper standards of cleanliness and sanitation throughout the shift.

• Prepare all foods.

• Understand that this is the top position in the line and the quarterback of the kitchen.

• Maintains proper uniform and hygiene standards at all times.

• The ability to have fun at work.

Main Responsibilities, Required Knowledge and Skills 

Declaration(s) of competence

• Responsibility: the ability to accept responsibility and be accountable for one's actions.

• Oral communication: ability to communicate effectively with others using the spoken word.

• Written communication: ability to communicate in writing in a clear and concise manner.

• Ethical: ability to demonstrate, conduct oneself, and conform to a set of accepted values and standards.

• Honesty/Integrity: Ability to be truthful and be seen as credible in the workplace.

• Time management: ability to use available time to organize and complete work within given timeframes. • Working under pressure: ability to complete assigned tasks in stressful situations.

Other Skills: 

• Leadership skills.

•Organized.

• Good communication and listening skills.

• Ability to read and announce tickets.

• Speed and accuracy.

• Experience as a line cook is preferred.

• Ability to manage stress in a high-paced environment.

• Ability to communicate in the primary language used in the workplace.